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Developed in collaboration with renowned pizzaioli, the Le Pizzaiole line was created to meet the specific needs of pizza professionals.
These exceptional flours provide optimal dough elasticity, outstanding fermentation stability, and an unmistakable flavor and digestibility.
The secret lies in our gentle, slow milling process, which preserves the natural characteristics of high-quality wheat, ensuring the best performance for authentic pizza making.
Le Pizzaiole
Made from select EU-grown wheat, this flour is ideal for direct-method pizza production with fermentation times of 4–8 hours. The dough is highly versatile and responds exceptionally well to baking, producing a fragrant, light pizza with great texture.
Le Pizzaiole
A premium flour made from the highest-quality EU protein wheats, this blend is designed for medium fermentation times up to 10 hours. When stored at 3°C, the dough remains stable for up to 2 days, making it a highly versatile choice for various pizza styles.
Le Pizzaiole
This flour is a blend of the finest EU high-protein wheats, combined with select Canadian, U.S., and Australian grains. Suitable for medium fermentation times of 12–14 hours, it maintains excellent structure and workability. When stored at 3°C, the dough remains usable for up to 3 days, offering maximum flexibility.
Le Pizzaiole
A carefully crafted blend of top-quality EU protein wheats, enriched with select Canadian, U.S., and Australian grains, this flour is ideal for controlled-temperature doughs at 3°C, allowing for extended fermentation of 4–6 days.
The dough exhibits exceptional flexibility and fermentation strength, producing light, crispy, flavorful, and highly digestible pizzas.
Le Pizzaiole
A professional-grade flour made from Canadian, U.S., and Australian wheats, combined with the best EU high-protein grains, this blend is tailored for long fermentation pizzas. Dough can be kept in the fridge at 3°C for up to 6–8 days, maintaining its elasticity and fermentation stability.
The result is a fragrant, light, and incredibly digestible pizza, rich in flavor and texture, perfect for traditional and gourmet applications.
