We are the first electric-powered mill in Italy since 1882. Since then, we have preserved the values of the ancient milling art and we mill slowly, keeping the properties of the grains unaltered.

Food security is fundamental to us. For this reason we perform over 70 checks on the flour, to guarantee the highest quality standards.

The Accademia della Farina 1882 is the tool with which we are at your side to explore together the quality of our flours and find out how to best use them on your work surface.

The earth gives us a lot and in return we respect it and we are committed to protecting it every day. We produce organic and sustainable flours because we care about the health of the planet.

Farina Intera is the revolution in the flour industry, a patent of Farine Varvello produced by Molino Colombo. A project and an extraordinary opportunity for bakers to restore bread to the center of nutrition.