Le Miscele for Baking
Cereals have been fundamental to human nutrition throughout history, from wheat in Egypt to corn in Mexico, barley in Greece, rice and millet in China, and rye in India. Today, modern dietary science confirms the value of these grains, not only as staple foods but also for their health benefits.
Rich in proteins, vitamins, minerals, and fiber, cereals contribute to a balanced diet.
To honor this tradition, Molino Colombo has created the Le Miscele line, a blend of cereal flours specifically formulated for bread production.