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Cereals have been fundamental to human nutrition throughout history, from wheat in Egypt to corn in Mexico, barley in Greece, rice and millet in China, and rye in India. Today, modern dietary science confirms the value of these grains, not only as staple foods but also for their health benefits.
Rich in proteins, vitamins, minerals, and fiber, cereals contribute to a balanced diet.
To honor this tradition, Molino Colombo has created the Le Miscele line, a blend of cereal flours specifically formulated for bread production.
Le Miscele for Baking
A high-protein flour blend enriched with legume-based flours such as chickpeas, peas, and lentils, providing a nutritious alternative for health-conscious consumers. This mix ensures great taste and texture without compromising on protein content.
Le Miscele for Baking
A blend designed for dark, fiber-rich bread, typical of Northern European traditions. Packed with seeds and grains, it delivers a robust, full-bodied flavor with optimal development and a crisp crust.
Also ideal for crackers and breadsticks.
Le Miscele for Baking
A carefully balanced mix of soft wheat flour and high-quality durum semolina, enhanced with olive oil and dextrose, giving the bread a rich flavor, fine crispy crust, and golden color.
Le Miscele for Baking
A high-nutritional flour blend incorporating soy, a valuable source of proteins, lipids, and carbohydrates. This bread offers exceptional nutritional benefits, while powdered milk enhances its delicate taste.
Le Miscele for Baking
A refined mix of spelt and oat flours, enriched with sunflower and sesame seeds, producing a light nutty flavor and crisp crust. The oleaginous seeds also help maintain moisture and freshness for longer.
Le Miscele for Baking
Formulated for rye bread, this blend is rich in potassium, promoting liver health. With a low glycemic index, it is an excellent choice for those managing blood sugar levels.
Le Miscele for Baking
A unique blend for rice flour bread, particularly suitable for focaccia and pizza. It ensures exceptional softness throughout the day, even after reheating.
Le Miscele for Baking
Perfect for soft buns and sandwich bread, this mix is designed to create tender, fluffy rolls, making it ideal for hamburger buns and classic milk bread.
Le Miscele for Baking
A combination of Type “00” flour, durum semolina, barley, oat, and whole milk powder, giving bread a light texture, fine golden crust, and delicate flavor.
Le Miscele for Baking
A fiber-rich mix containing corn and oat fibers, offering natural protection against cholesterol while delivering a rustic and hearty flavor.
Le Miscele for Baking
A mix of soft wheat flour and potato flakes, providing a distinct softness and well-defined flavor, perfect for soft potato-based bread.
Le Miscele for Baking
A carefully crafted blend of eight cereals and seeds, packed with fiber and vitamins, producing a hazelnut-like flavor with a pleasant and unique taste profile.
