This innovative blend from the Le Libere line allows for the creation of light, crispy, and golden baked goods such as bread, pizza, and focaccia.

Additionally, this flour is highly effective for fresh pasta, offering excellent dough extensibility, allowing for smooth processing even at very fine thicknesses with machines.

Designed for those who don’t want to compromise on the aroma and quality of traditional baked goods, this flour provides dough elasticity comparable to that of gluten-containing flours.

Recommended for: Bread, pizza, focaccia and fresh pasta production