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Respect for nature has always been at the core of our mission. We were among the first to recognize the growing consumer demand for healthier and more sustainable products, launching a complete range of organic flours.
Organic farming is a production system in harmony with both nature and human needs, ensuring that the land remains free of chemicals while supporting a sustainable future.
To further enhance the quality of this line, we go beyond legal standards, providing multi-residue analyses for each batch, both on flour and bran.
Made from 100% Italian wheat, our organic flour range is tailored to meet the most sophisticated demands, offering customized products based on specific uses and production processes. The line also includes Khorasan wheat flour, processed according to the latest principles of modern nutrition.
Le Biologiche
This organic durum wheat flour is sourced from a certified supply chain with 100% Italian origins. Made from an ancient grain in its purest form, it is highly digestible, rich in fiber, minerals, and vitamin B3, and has a low glycemic index.
Perfect for making bread, breadsticks, desserts, and pizza.
Le Biologiche
Characterized by a specific grain size, this semolina is ideal for both bread-making and pasta production.
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Le Biologiche
Produced using traditional stone milling, this whole wheat flour retains the wheat germ, preserving its nutritional benefits. It is made from EU wheat and reinforced with extra-EU wheat for enhanced strength.
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Le Biologiche
A fiber-rich flour made from EU-grown wheat, offering superior nutritional benefits.
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Le Biologiche
A soft organic flour made from EU-grown wheat, ideal for delicate baked goods.
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Le Biologiche
Produced from EU wheat and reinforced with extra-EU grains, this flour benefits from our state-of-the-art blending facility, allowing for customized solutions tailored to specific needs.
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Le Biologiche
A high-protein flour made from pure, carefully selected grains, perfect for long fermentation baking.
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