Farina Intera®
Intera Tipo 0 “Frolla”
A carefully selected blend of the finest European wheats, ideal for shortcrust pastry and small pastries.
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The only white flour that preserves the noble parts of the wheat kernel
The innovation of Farine Varvello in the final market was introduced in 2013 under the Integralbianco brand. Today, Integralbianco has been rebranded as Farina Intera®, maintaining the same product with a new name to reach an even wider market. The unique characteristics and innovations behind Farina Intera® have allowed Farine Varvello to collaborate with prestigious partners such as the Umberto Veronesi Foundation and the University of Gastronomic Sciences.
The pursuit of excellence has led Farine Varvello to produce Farina Intera® at our facility in Paderno d’Adda, entrusting Molino Colombo with the distribution to selected artisans and professionals in specific regions of Italy.
For more information and to find out where to purchase Farina Intera®, visit www.farinaintera.it.
Farina Intera®
A carefully selected blend of the finest European wheats, ideal for shortcrust pastry and small pastries.
Farina Intera®
A mix of the best European and non-European wheats, perfect for brioches and puff pastry.
Farina Intera®
A blend of select non-European wheats, specifically designed for the production of large leavened pastries such as Panettone, Pandoro, and Venetian Focaccia.
Farina Intera®
A carefully selected blend of European wheats, suitable for fermentations of up to 8 hours.
Farina Intera®
A mix of high-quality European wheats, ideal for doughs requiring fermentation times of up to 12-14 hours.
Farina Intera®
A premium blend of top-quality non-European wheats, designed for long fermentation biga, supporting fermentation times of up to 48 hours.