Our clients
Artisans
Molino Colombo has always been deeply committed to the artisan world, recognizing the irreplaceable expertise of bakers, pastry chefs, and pizzaioli.
We have developed specialized flour lines for Baking (Le Classiche and Le Biologiche), for Pizza-making (Le Pizzaiole), for Pastry (Le Pasticcere) and for Semi-finished products for all white-art sectors (Le Miscele).
We provide technical support, training, and consulting both at our Accademia della Farina 1882 and directly at our clients’ locations.
GDO (Large-Scale Retail)
For GDO chains, we develop customized staff training programs and new product solutions through our technical service.
Our Accademia della Farina 1882 courses are open to all GDO professionals, offering specialized training opportunities for their teams.
Industry
Our technical experts provide tailored solutions to meet the precise requirements of the industrial sector, assisting clients in: Production optimization, Recipe development and New product innovation
Wholesalers
We dedicate specialized support to our wholesale partners, ensuring: Technical assistance, Product customization and Market-driven flexibility
Through continuous collaboration, we provide adaptable solutions that meet their unique distribution needs.
Our partner

AMPI
Accademia Maestri Pasticceri Italiani (AMPI)
Founded in June 1993, AMPI represents the pinnacle of Italian pastry craftsmanship.
We are proud to partner with AMPI, bringing our milling expertise to support the excellence of Italian pastry-making.
Together, we aim to leave a lasting mark on the world of haute pâtisserie.