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Working
for excellence
For us, Quality is not an abstract concept but a steadfast commitment to the highest standards in our products, customer service, and the continuous training of our team. We operate in an environment where tradition and innovation blend harmoniously, always upholding the finest artisanal values.
We don’t work to be the first,
but to be the best.
Our production philosophy is rooted in enhancing the highest values of craftsmanship.
Today, it is possible to produce exceptional flours without the use of additives. While additives can improve flour performance, they also compromise the authentic flavors and aromas that have been lost over time.
Our unwavering commitment is to source the finest raw materials and uphold production methods that allow us to bring back the genuine fragrances and flavors of traditional bread.
Customers &
Partners
Molino Colombo has always been dedicated to supporting artisans, recognizing their invaluable expertise. This has led to the development of our specialized product lines:
We offer technical support, training, and guidance both at our Accademia della Farina 1882 and directly at our customers’ locations, ensuring they achieve the best possible results.
Founded in June 1993, the Accademia Maestri Pasticceri Italiani (AMPI) represents the pinnacle of Italian high-level pastry craftsmanship.
We are proud to announce our partnership with AMPI, bringing our milling expertise to the world of pastry excellence, leaving a lasting mark on the industry.
Founded in June ’93, the Accademia Maestri Pasticceri Italiani (AMPI) represents the ultimate synthesis of professionalism in the ‘sphere of superior national pastry.
We are proud to announce our partnership by putting our milling art at the service of AMPI’s excellence to leave an imprint in the world of pastry.
Our
certifications
Since 1997, under the supervision of the Consortium for the Control of Organic Products, we have been producing certified organic flours through the CCPB of Bologna—a consortium that includes some of the most prestigious Italian companies in the organic sector.
We were among the first companies in Italy to obtain UNI EN ISO 9001 certification, reflecting our commitment to continuous improvement and strict production standards that reinforce our focus on Total Quality.
Since 2021, we have transitioned from ISO certification to the more comprehensive and internationally recognized BRC and IFS certifications, further demonstrating Molino Colombo’s guarantee of excellence.
