Looking for Molino Colombo’s Experts to tackle your production challenges?
Our team of highly skilled professionals is here to guide you through every step, ensuring that you achieve excellence in your production.

Livio Pennati
🔹Baking Technician – Your trusted expert in bread-making techniques and production optimization.

José Consolandi
🔹 Food Technologist
🔹 Head of the Experimental Bakery
🔹 Leader in Training and Customer Assistance – Sharing expertise to improve production and quality.

Paola Mazzola
🔹 Chemical Analyst – Ensuring flour consistency, safety, and quality through in-depth analysis.

Dr. Lucia Colombo
🔹 Food Technologist
🔹 Head of Quality Assurance and Laboratory Analysis – Guaranteeing product excellence and compliance.

Carmelo Tomasello
🔹 Food Technologist
🔹 Head of Production and R&D – Driving innovation and new product development.