Loading
Loading
Accademia della Farina 1882
A Place
of Excellence
The Accademia della Farina 1882 is a state-of-the-art facility dedicated to baking, pizza-making, and pastry, equipped with a professional kitchen and a multimedia hall that can host at least 100 people.
It is a hub of knowledge and craftsmanship, where master bakers, pizzaioli, pastry chefs, and culinary experts can hold demonstrations and events. More than just a laboratory, it is a place to enhance skills, deepen knowledge of Molino Colombo’s premium flours, and experience firsthand the passion, dedication, and expertise that define our milling philosophy.
Research &
Development Center
Molino Colombo’s Accademia della Farina stands as an inexhaustible source of knowledge and inspiration.
With introductory and advanced courses focused on baking, pizza-making, and pastry, our Accademia is committed to cultivating both the art and science of perfect baking. We joyfully share the secrets behind irresistible flavors, delicate textures, and divine crispness.
Discover our upcoming events!
Our Expert
Team
At the heart of Molino Colombo is a dedicated team of experts, the true guardians of quality.
With passion and precision, they continuously strive for excellence in:
Thanks to their daily commitment, Molino Colombo is ready to meet the challenges of today and tomorrow, harmonizing tradition with innovation.
Technical
Support
The Molino Colombo philosophy has always been rooted in personalized customer service.
We build true partnerships, offering continuous technical assistance, development support, and professional growth opportunities to ensure that every customer receives the expertise and guidance they need to succeed.
