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A family
story
For us, Quality is not an abstract concept but a commitment to the highest standards in our products, services, customer care, and the continuous training of our team. We achieve this in a setting where tradition and innovation blend in perfect harmony, always upholding the highest artisanal values.
The production of our flours begins with the careful and meticulous selection of the finest raw materials. Through continuous research, we ensure the highest quality standards by choosing only the best grains, carefully selected based on the intended use of our flours.
These precious grains, expertly blended, are just the first step in creating a truly unique product.
OUR FACTORY STORE
The passion for baking captivates not only professionals but also enthusiasts who find moments of satisfaction and relaxation in the kitchen.
Today, consumers are increasingly attentive and knowledgeable about the quality of products and their health benefits.
These are the reasons that led us to open our Factory Store within our mill—a space where we can also share our long history through a photographic exhibition, from our beginnings in 1882 as the first Italian mill powered by electricity, to the present day.
Where
Opening Hours
All day
Tuesday-Saturday 8.30-12.30 / 14.00-18.00
Monday
Closed
Bread is love made visible. And if you cannot knead with love, it would be better to leave that work behind. For if you bake bread with indifference, you will bake bitter bread—one that will only half satisfy a man’s hunger.
Accademia
della farina 1882
L’Accademia della Farina 1882 is a state-of-the-art laboratory dedicated to baking, pizza-making, and pastry, featuring a professional kitchen and a multimedia hall that can accommodate up to 100 people.
It is a space where master bakers, pizza makers, pastry chefs, and chefs can host demonstrations and events. A place designed to enhance and refine skills, to gain a deeper understanding of the unique qualities of Molino Colombo Flours, and to experience firsthand the passion, dedication, and craftsmanship that define our production philosophy.
Accademia
della farina 1882
L’Accademia della Farina 1882 is a state-of-the-art laboratory dedicated to baking, pizza-making, and pastry, featuring a professional kitchen and a multimedia hall that can accommodate up to 100 people.
It is a space where master bakers, pizza makers, pastry chefs, and chefs can host demonstrations and events. A place designed to enhance and refine skills, to gain a deeper understanding of the unique qualities of Molino Colombo Flours, and to experience firsthand the passion, dedication, and craftsmanship that define our production philosophy.
Cooking. Dreaming.
Making love. Watching a movie.
And the endless things you do.
Without talking.
Yet saying about us
like no one else.
