It a mixture of soft wheat flour, potato flakes and dried natural yeast powder.
Particularly suitable for the production of pizza slices.
The potato flakes keep the pizza is excellent softness cold, and even when heated.
It is a mixture of soft wheat flour, soybean and rye.
Pizzamì makes the pizza crunchy, rustic and very tasty.
Pizza Core is a blend of selected soft wheat flour, wheat bran and wheat germ life.
Pizza with Core is a crispy crust and tasty with the flavors of the South.
Pizza Core Soya
Pizza soya Core allows you to get a crispy crust, light and tasty; moreover, thanks to the soybean flour protein input, the dough supports very long leavening.
Pizza Core Cereal
Pizza Core cereal allows you to get a pizza for its unique character, its crunchiness.