1) The features of the system
A second secret of our quality, is in the particular production cycle which favours the reaserch of quality at the expense of the installations’ depletion. The modern manufacturing facility combines the latest technologies with the highest crafts’ values, using a grinding diagram unique for its lenght.
This allows us to grind “sweetly” and to preserve the original rheological qualities.
This choice is penalizing in terms of cost of production, but allows us to obtain a flour with a few damaged starches, which does not require the addition of additives.
Moreover such a sweet and slow grinding brings out the flavors and the aromas of the bread of once time.
2) The system of mixing flour and storage facilities
The modern blending facility allows to personalized the flour adapting it to the most sophisticated needs of customers.
Moreover, the remarkable capacity of storage facilities allows a suitable rest of the flour in order to ensure optimal degree of maturation before being placed on the market.