Molino Colombo on Corriere TV

On Corriere TV, in the section Enterprises & Economics, you can find an article about us and Farina Intera, the revolutionary flour Farine Varvello patent and produced by Molino Colombo that breaks down the 50% glycemic index peak.

Together with the article there is also a video where the Accademia della Farina is presented and where the activities carried out within it are explained, starting from the research and development up to the baking, pastry and pizzeria courses for enthusiasts and professionals.

In the link below you can reach the page where the article was published.

Molino Colombo on Corriere TV

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