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Salvatore De Riso “Sal De Riso”

Salvatore De Riso “Sal De Riso”

It was in 1988 that Salvatore De Riso, in art “Sal De Riso”, class 1966, found in pastry his great passion, after studying as chef and working for seven years in the best hotels’ kitchens in Costiera Amalfitana. He was