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Farina Intera Line

Farina Intera Line

Bread Line

  • Intera Tipo 0 “Oro”: selected blend of the best extra European grains, suitable for producing long beans for up to 48 hours.
  • Intera Tipo 0 “Flexia”: selected blend of the best European grains, suitable for production with leavings up to 12/14 hours.
  • Intera Tipo 0 “Rapid”: selected blend of the best European grains, suitable for production with leavings up to 8 hours.

Pastry Line

  • Intera Tipo 0 “grandi Lievitati”: selected blend of the best extra European grains, suitable for the production of large leavened (panettone, pandori, focaccia veneta).
  • Intera Tipo 0 “Brioches”: selected blend of the best European and extra European grains, suitable for the production of brioches and pasta.
  • Intera Tipo 0 “Frolla”: selected blend of the best European grains, suitable for the production of pastry and small pastry.