Bread Line
- Intera Tipo 0 “Oro”: selected blend of the best extra European grains, suitable for producing long beans for up to 48 hours.
- Intera Tipo 0 “Flexia”: selected blend of the best European grains, suitable for production with leavings up to 12/14 hours.
- Intera Tipo 0 “Rapid”: selected blend of the best European grains, suitable for production with leavings up to 8 hours.
Pastry Line
- Intera Tipo 0 “grandi Lievitati”: selected blend of the best extra European grains, suitable for the production of large leavened (panettone, pandori, focaccia veneta).
- Intera Tipo 0 “Brioches”: selected blend of the best European and extra European grains, suitable for the production of brioches and pasta.
- Intera Tipo 0 “Frolla”: selected blend of the best European grains, suitable for the production of pastry and small pastry.